Anasayfa | Blog
Istanbul, the only city in the world that spans two continents, is a mesmerizing destination where history, culture, and modernity intertwine. From ancient landmarks to vibrant bazaars, and from scenic Bosphorus views to unforgettable culinary experiences, Istanbul offers an endless journey for curious travelers.
Whether you’re visiting for the first time or returning to explore deeper, the charm of Istanbul never fades. Each street tells a story, each meal is a celebration, and every sunset over the Bosphorus leaves a lasting impression. If you’re wondering where to begin your Istanbul adventure, this guide will help you uncover the best experiences — and show you where to enjoy authentic Turkish cuisine at its finest, including the renowned Ruvia Restaurant, located in the heart of Sultanahmet.
Istanbul’s rich heritage dates back thousands of years, shaped by the Byzantine, Roman, and Ottoman empires. Begin your exploration with these iconic landmarks:
Hagia Sophia: Once a church, then a mosque, and now a museum-mosque hybrid, this architectural marvel reflects Istanbul's layered history.
Blue Mosque: Known for its stunning blue tiles and six towering minarets, it remains an active place of worship and a must-see.
Topkapi Palace: Home to Ottoman sultans for centuries, this lavish palace offers panoramic views and an impressive collection of artifacts.
Basilica Cistern: A mystical underground wonder with rows of marble columns and softly lit walkways.
The Grand Bazaar: One of the oldest and largest covered markets in the world, perfect for souvenirs and Turkish delights.
These landmarks are mostly located within walking distance of Ruvia Restaurant, making it a perfect stop to relax and dine between your historical tours.
Turkish cuisine is a fusion of Central Asian, Middle Eastern, Mediterranean, and Balkan flavors. In Istanbul, food is not just nourishment — it’s culture.
Some must-try dishes include:
Mezes: Small, flavorful appetizers like hummus, stuffed grape leaves, and eggplant salads.
Kebabs: Especially Adana and Shish Kebabs, grilled to perfection.
Lahmacun & Pide: Often referred to as “Turkish pizza,” these flatbreads are crispy and delicious.
Baklava & Turkish Delight: Sweet endings to any meal.
If you’re exploring the historic Sultanahmet district and wondering where to eat in Istanbul, Ruvia Restaurant offers a refined taste of Turkish and Mediterranean cuisine. With its elegant atmosphere, Bosphorus-inspired decor, and a menu crafted by skilled chefs, Ruvia is more than a restaurant — it’s a cultural experience. Guests often enjoy:
Seasonal mezes and local olive oil dishes
Charcoal-grilled meats and seafood
Vegetarian and vegan-friendly options
Traditional desserts with a modern twist
Whether for lunch after touring the Hagia Sophia or for a romantic dinner, Ruvia Restaurant promises an unforgettable Istanbul food experience.
While Sultanahmet is the historic core, there’s much more to explore in Istanbul’s dynamic neighborhoods:
Trendy cafes, art galleries, and boutiques
Galata Bridge and the famous Galata Tower
Colorful houses, vintage shops, and a strong sense of community
Ideal for photography lovers and cultural explorers
Local markets, street food, and youthful energy
Easily reachable by ferry — offering scenic Bosphorus views
A lively square next to the Bosphorus with street vendors and the iconic Ortaköy Mosque
Try a kumpir (stuffed baked potato) while watching the boats go by
From sunrise to sunset, Istanbul offers a wide range of experiences that cater to every type of traveler:
For Culture Seekers:
Visit art museums like Istanbul Modern and Pera Museum
Attend a whirling dervish show or traditional Turkish music performance
For Shoppers:
Explore the Spice Bazaar for local spices, teas, and dried fruits
Discover handcrafted goods and antiques in Çukurcuma
For Relaxation:
Enjoy a traditional Turkish Hammam experience
Take a ferry ride along the Bosphorus at sunset
For Food Lovers:
Take a guided food tour through local eateries
Book a culinary workshop — or simply dine at Ruvia Restaurant to taste expertly curated local dishes in a sophisticated setting
To make your stay smooth and memorable, keep these helpful tips in mind:
Best Time to Visit: Spring (April–June) and Fall (September–November) offer pleasant weather and fewer crowds.
Currency: Turkish Lira (₺); credit cards are widely accepted.
Getting Around: Istanbul has an excellent tram, metro, and ferry system. The Istanbulkart is a must.
Language: Turkish is the official language, but English is commonly spoken in tourist areas.
Dress Code: Modest dress is appreciated at religious sites.
Make a reservation in advance if you're planning to dine at Ruvia Restaurant during peak evening hours — especially if you want a table with a view!
Istanbul is not a destination you check off a list — it’s a place that lingers in your memory and calls you back. From the majestic skyline of domes and minarets to the flavors of freshly baked simit and sizzling kebabs, every moment here is layered with history, hospitality, and heart.
As you explore the city where continents meet, take time to sit down, savor the food, and absorb the atmosphere. At Ruvia Restaurant, you’ll not only taste Istanbul, you’ll feel it — in every bite, every scent, and every smile.